We’re launching a new series of seasonal open face sandwiches. Each class will have three “toast” recipes and one companion soup.  

Join Chefs Helen  and Carrie as she starts us off this fall with a casual approach to feasting at home with yummy open face sandwiches. Simple seasonal food pairings piled high on crunchy rustic style breads. 

“Toast to Fall” will include: Apple & Cheddar Toast; Red Cabbage & Braised Pork Toast; Buttery Mushroom & Chive Toast and Sweet Potato Soup w/Toasted Pepitas

Enjoy a 15% in store discount on the day of your class.  You will enjoy a snack upon arrival. Classes include local beers and fun wines.

We recommend arriving 10 minutes before start time.

Our classes are demonstration style with hands on elements.

Due to the nature of our business, purchases of cooking classes are not transferrable or refundable. We appreciate your understanding.