Join us for a Cupcake Decorating class with Ana Sáenz of The Magical Spatula.

Run of Show:

Frosting demonstration

How to prepare a decorating bag

How to use piping tips

Decorate and enjoy your cupcakes!

BIO

Hello everyone! My name is Ana Sáenz and I’m from Costa Rica. I started baking since I was 4 years old with my grandmother, she is my inspiration to start this business. She baked every single one of birthday cakes until I was probably 15 years old; ever since my passion for baking grow with years and I decided to make a career out of it. The Magical Spatula was created when I started at Brightwater Culinary School 3 years ago, mainly baking for my friends and family; until decided to open officially to the public as business this past January 2022. We offer custom cakes, fresh pastries, delicious desserts and much more...! Our products are baked with high quality and fresh ingredients from local stores; we have a variety of recipes: some from Costa Rica, some from my grandma and other traditional French/Italian baked goods. We offer gluten free, dairy free, sugar free and low carb alternatives too. We try to keep in our menu different products for every lifestyle and season without losing our beautiful Latin culture touch.

Enjoy a 20% in store discount on the day of your class. You will receive complimentary snacks and beverages during class.

Due to the nature of our business, purchases of events are not transferrable or refundable. We appreciate your understanding.

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03/21/2023 Spring Roll Class @ 6pm

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03/23/2023 Mediterranean Mezze @ 6pm

03/25/2023 Cupcake Decorating with Ana Sáenz of The Magical Spatula @ 11am

03/25/2023 Cupcake Decorating with Ana Sáenz of The Magical Spatula @ 11am

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