O Champagne Vinegar

About this product:

Crisp & light. Floral aromas. Delicate finish.

Sparkling, crisp, light and dry. Made from California champagne grapes nurtured in the cool coastal sunshine. Artisan crafted, made with love and no artificial anything. Old-school recipe, new-school attitude. Fizz on.

Splash on tarragon potatoes with sea salt. Spritz over seared scallops or grilled artichokes. Classic in a Dijon vinaigrette over frisée with radishes. Plays well with O Meyer Lemon Olive Oil.

SOFI award winner, International Fancy Food Show NYC presented by the Specialty Food Association (the best of the best)!

Details:

• Made in United States

• Weight: 1.36 lb (0.62 kg)