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Regular price $65.00

12 in stock time ever to pickle those amazing Farmers' Market finds! Join Chef Helen as she leads you through small batch pickling technique for Refrigerator Pickles. She will walk you through choosing best cucumber variety for pickles and the brining process. Other veggies demonstrated will depend on what's available that week at the Farmers' Market! You will leave with skill to pickle away the rest of the summer!

The Menu


Enjoy a 20% in store discount on the day of your class.  You will enjoy a snack upon arrival. Classes include local beers and fun wines.

We recommend arriving 10 minutes before start time.

Our classes are demonstration style with hands on elements.

Due to the nature of our business all class ticket sales are final. No refunds or credit transfers to other classes are available

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